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Oh So Spicy Dill Pickle Halves
$16.00 AUD
Full-throttle flavour, no shortcuts. Pickle halves spiked with habaneros and horseradish for a one-two punch that lingers long after the crunch. Drop one in a Bloody Mary, chop them up for tacos, or sip the brine with whiskey for an epic pickle-back. These aren’t background pickles — they hit hard, like getting spotted at a Coldplay concert.
Pickup available at The Brinery
Usually ready in 2-4 days
Our Ingredients
Kirby Cucumbers, Brine (Water, Distilled White Vinegar, Apple Cider Vinegar, Rock Salt), Dill, Garlic, Habanero Peppers, Horseradish, Coriander Seeds, Mustard Seeds, Dill Seeds, Caraway Seeds, and Red Chilli Flakes.
