Made with Aussie-grown cucumbers, these are classic sour dill pickles with big garlic flavour, fresh dill notes, and a clean tangy brine. Crinkle-cut for crunch, texture, and easy use across burgers, sandwiches, platters, and sides.

Available as Whole, 3mm Sliced, and Crinkle-Cut in 10KG or 20KG buckets.

Made with Aussie-grown cucumbers, onion, and red peppers, these are sweet, tangy, golden pickles with turmeric through the brine. Built for burgers, fried chicken, toasties, and anything that needs a sweet pickle hit.

Available as Crinkle-Cut in 10KG or 20KG buckets.

Made with Aussie-grown jalapeños, sliced crinkle-cut and packed in a sweet brine with a steady chilli kick. Great for nachos, tacos, burgers, pizzas, bowls, and anywhere you want heat without blowing someone’s head off.

Available as 3mm Sliced and Crinkle-Cut in 5KG buckets.

Made with Aussie-grown cauliflower, carrot, celery, beans, fennel, red peppers, pickles, and onion. Crunchy, bright, and built for antipasto, sandwiches, salads, grazing boards, and deli counters.

Available in 5KG buckets.

Made with Aussie-grown guindilla peppers, these are long, thin pickled peppers with mild heat and a clean bite. Perfect for pintxos, sandwiches, grazing boards, cocktails, and adding a sharp little kick without taking over.

Available in 5KG buckets.

Made with Aussie-grown cocktail onions and packed in a rich malt vinegar brine. Sweet, sharp, and old-school in the best way, made for ploughman’s boards, sandwiches, cheese plates, and pub-style sides.

Available in 5KG buckets.