About Us v2

Dillicious was born from one simple truth: Australia deserved better pickles.

James grew up in Virginia, USA, where a jar of tangy, crunchy dill pickles was never far from reach. Liza grew up on the Mornington Peninsula, where pickles barely made it to the dinner table. The two met while volunteering in the Kingdom of Tonga, fell in love, and eventually made Australia their home.

But there was a problem — there wasn’t a truly great American-style pickle to be found. So James rolled up his sleeves, called on his food industry know-how, and started making them himself. Liza, a public health nutritionist and dietitian, made sure every jar was as healthy as it was delicious. From that moment, the mission was clear: give Australians the kind of pickle that could convert even the staunchest skeptic.

At the heart of every jar is a Kirby cucumber — the hero of a proper American-style dill pickle. Ours come from the 'Bowie' seed variety, grown on family farms in Bundaberg and Ayr, Queensland. These cucumbers were born to pickle: perfect skin thickness, just-right seeds, and a satisfying snap that holds up in brine.

We keep it simple: all-natural, plant-based (with the exception of honey in our Not So Sweet pickles and Life of the Party hot sauce), sulphite-free, gluten-free, and with no preservatives or added sugar. Everything in the jar is something you'd find in your pantry or your garden.

Our small-batch process means flavour and texture come first. We work hand-in-hand with our farmers and suppliers to make sure every ingredient — and every person involved — is treated with the care they deserve. Because great pickles start with great relationships.

Our Values

We're here to spread the power of pickles — and everything we do is rooted in these principles:

Fun

Healthy food should make you smile. Whether it's a family BBQ, a beach picnic, or late-night snack straight from the jar, we're here for the moments that taste like joy.

Innovative

Pickling may be an old craft, but we obsess over every detail — from cucumber variety to jar design — to make sure you get the perfect crunch every time.

Dependable

We're a small family business with big commitment. We work closely with growers, suppliers, and distributors to keep your fridge stocked year-round.

Knowledgeable

We've learned a thing or two about pickles (okay, a lot), and we love sharing recipes, pairing tips, and nutrition insights with our community.

Authentic

This is more than a business. It's our livelihood, our family, and our community. From our kitchen table to your table, we stay true to who we are.

James and Liza Barbour

Co-Founders

The American boy who couldn’t live without pickles. The Australian girl who never knew she needed them. Together, they’re the heart of Dillicious — James brings the production know-how and supplier partnerships, Liza brings the nutrition expertise and product health credentials.