Aussie-made pickles. Built for chefs, made for everyone.

The crunch chefs choose. Made with 100% Aussie-grown Kirby cucumbers, real premium ingredients, and a crunch that ruins other pickles.
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Our Story

In 2018, Dillicious has gone from one American guy in Australia wondering why all the pickles were imported or really... BAD. Now, we're one of Australia’s biggest pickle producers making ridiculously crunchy pickles, fresh salsas and condiments for chefs, shops and people eating pickles straight from the jar in the car park.

What started with James and Liza making pickles on weekends has grown into a slightly larger operation. These days, our team are the legends behind some of Australia’s crunchiest, loudest and most dangerously addictive pickles.

Liza keeps the whole thing grounded. James keeps accidentally creating new products. Together, we make loud flavours with real ingredients and an unhealthy obsession with crunch.

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EAT MORE PICKLES.

We make loud, crunchy pickles for home and busy commercial kitchens. Small jars. Big buckets. Same obsessive crunch. Same BIG DILL ENERGY. If you run a shop, burger joint, sandwich bar, pub or café and want pickles people actually remember, let’s make some noise together.

FOOD SERVICE

We supply some of the best commercial kitchens in Australia, and we're proud that our customers become mates. Whether you need pickles, fresh salsa or a custom condiment built for your menu, let's chat.

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What our customers say

Trusted by thousands of happy customers