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ACKNOWLEDGEMENT
Dillicious is located on the traditional lands of the Boon Wurrung people of the Kulin Nation. We pay our respects to Elders past and present.
Bad pickles drag down great food. Great pickles sharpen flavour, elevate dishes, and get remembered. Forget background flavour — our pickles show up. The crunch? On point. The acid? It slaps. The kind of sidekick that makes your hero dish shine. No gimmicks. No filler. Just great food made better.
A bad pickle doesn’t just ruin a burger — it makes the whole plate feel like an afterthought. A great one? It cuts through richness, lifts flavour, and earns a nod from the person who wasn’t even hungry. That kind of consistency doesn’t start in a bucket. It starts in the paddock. We work directly with one of Australia’s top cucumber growers — planning harvests, timing the season, and tracking every delivery.
All of our products are hand crafted by our team in Melbourne, Australia using premium, carefully-sourced ingredients. To make Dillicious pickles, we start with Kirby cucumbers that have the optimal colour, texture and size to make the perfect Dillicious pickle.
If you’ve read this far, you already know the difference a great pickle can make. Let’s get some in your hands.