Aussie made excellence

Bad pickles drag down great food. Great pickles sharpen flavour, elevate dishes, and get remembered. Forget background flavour — our pickles show up. The crunch? On point. The acid? It slaps. The kind of sidekick that makes your hero dish shine. No gimmicks. No filler. Just great food made better.

Why Chefs Choose Dillicious

A bad pickle doesn’t just ruin a burger — it makes the whole plate feel like an afterthought. A great one? It cuts through richness, lifts flavour, and earns a nod from the person who wasn’t even hungry. That kind of consistency doesn’t start in a bucket. It starts in the paddock. We work directly with one of Australia’s top cucumber growers — planning harvests, timing the season, and tracking every delivery.

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Our Buckets

All of our products are hand crafted by our team in Melbourne, Australia using premium, carefully-sourced ingredients. To make Dillicious pickles, we start with Kirby cucumbers that have the optimal colour, texture and size to make the perfect Dillicious pickle.

Ready to Make the Switch?

If you’ve read this far, you already know the difference a great pickle can make. Let’s get some in your hands.