Retail

Just Add Pickles.

Dill Pickle Chips

Crinkle-cut pickle slices with crunch, bite, and plenty of briny attitude. Our Pickle Chips are the easy grab-and-use option for burgers, sandwiches, toasties, wraps, platters, and snack boards. They’re built for food prep, but fair warning: kids and grown-ups still eat them straight from the jar.

675g Jars, 6 per carton

STRAIGHT UP

Garlic Chips

Aussie-grown Kirby cucumbers in ahealthy Apple Cider Vinegar brine (no added sugar, reduced sodium). Classic New-York-deli energy: fresh garlic, fresh dill, unapologetically sour, and wildly crunchy.

NOT SO

Sweet Chips

Aussie-grown Kirby cucumbers meet ourhealthy Apple Cider Vinegar brine (no added sugar, reduced sodium). Wildflower honey softens the edges; Aussie jalapeños bring a friendly kick. It shouldn’t work this well, but it does: bright, crisp, a little sweet, a little spice. Cheese boards, burgers, wine nights - green light.

Oh SO

Spicy Chips

Aussie-grown Kirby cucumbers in our healthy Apple Cider Vinegar brine (no added sugar, reduced sodium), then we dial it up. Habanero brings the fire, horseradish lifts the nose. Still a pickle first, just with a confident burn that hangs around in the best way. Tacos, Bloody Mary, pickle-backs - go time.

Dill Pickle Halves

Big, bold, chunky pickles cut straight down the middle. Our Pickle Halves are made for proper pickle lovers who want a serious crunch. They’re perfect straight from the jar, but also great chopped through salads, mixed into dressings, folded into dips, or diced for deli-style sides.

STRAIGHT UP

Garlic Halves

Aussie-grown Kirby cucumbers in ahealthy Apple Cider Vinegar brine (no added sugar, reduced sodium). Classic New-York-deli energy: fresh garlic, fresh dill, unapologetically sour, and wildly crunchy.

NOT SO

Sweet Halves

Aussie-grown Kirby cucumbers meet ourhealthy Apple Cider Vinegar brine (no added sugar, reduced sodium). Wildflower honey softens the edges; Aussie jalapeños bring a friendly kick. It shouldn’t work this well, but it does: bright, crisp, a little sweet, a little spice. Cheese boards, burgers, wine nights - green light.

Oh SO

Spicy Halves

Aussie-grown Kirby cucumbers in our healthy Apple Cider Vinegar brine (no added sugar, reduced sodium), then we dial it up. Habanero brings the fire, horseradish lifts the nose. Still a pickle first, just with a confident burn that hangs around in the best way. Tacos, Bloody Mary, pickle-backs - go time.