Smoked Jalapeno Hot Sauce

This smoky little menace started on the famous “Bully” burger at Tuck Shop and people lost their minds over it. Fresh jalapeños smoked low and slow with onion and garlic for over 4 hours, then blended with vinegars for a hot sauce that punches way above its weight.

Smoky, sharp, rich and properly addictive with enough heat to wake things up without wrecking your afternoon.

Burgers, tacos, eggs, wings, pizza, chips — if food exists, this sauce wants involvement.

Vegan & Gluten Free.