Introducing our Oh So Spicy Dill Pickles - a fiery twist on the classic dill pickle that's sure to wake up your taste buds!
Add to your favourite sandwiches or charcuterie boards to give them a zesty and spicy twist.
Made with the freshest Kirby cucumbers from Queensland, our pickles are seasoned with organic apple cider vinegar from Bellevue orchard, Olsson's Sea Salt, and fresh dill. But what sets our Oh So Spicy Dill Pickles apart is the addition of fresh habaneros and horseradish.
We carefully blend these ingredients to create a perfectly balanced pickle with a unique blend of spiciness and tanginess. The habaneros add a fiery kick, while the horseradish adds a sharp and pungent flavour that complements the dill and vinegar.
Our Oh So Spicy Dill Pickles are vegan and kosher certified, gluten-free, and sulphite-free, making them suitable for all dietary preferences and restrictions. We take great care in hand-cutting and hand-packing each jar of our pickles to ensure the perfect texture and crunchiness.
Whether you're a spice-lover or looking for a tasty way to add some heat to your meals, our Oh So Spicy Dill Pickles are the perfect choice for you. So, what are you waiting for? Grab a jar of our Oh So Spicy Dill Pickles today and enjoy the unforgettable taste of our spicy blend!
- Kosher certified
- Sulphite free
Our Oh So Spicy Dill Pickles have no added sugar and are reduced in sodium, making them an ideal snack for health-conscious individuals.