Introducing our Mouth On Fire Dill Pickles - a fiery twist on our Oh So Spicy dill pickles that's sure to wake up your taste buds and leave your mouth with a lingering heat! Add to your favourite sandwiches or charcuterie boards to give them a zesty and spicy twist.
Made with the freshest Kirby cucumbers from Queensland, our pickles are seasoned with organic apple cider vinegar from Bellevue orchard, Olsson's Sea Salt, and fresh dill. But what sets our Mouth On Fire Dill Pickles apart is the addition of fresh Birdseye, Habanero and Scorpion Peppers.
We carefully blend these ingredients to create a perfectly balanced pickle with a unique blend of spiciness and tanginess. The spicy peppers add a fiery kick that's sure to linger.
Mouth On Fire Dill Pickles are vegan and kosher certified, gluten-free, and sulphite-free, making them suitable for all dietary preferences and restrictions. We take great care in hand-cutting and hand-packing each jar of our pickles to ensure the perfect texture and crunchiness.
Whether you're a spice-lover or looking for a tasty way to add LOTS of heat to your meals, our Mouth On Fire Dill Pickles are the perfect choice for you. So, what are you waiting for? Grab a jar of our Mouth On Fire Dill Pickles today and enjoy the unforgettable taste of our EXTRA spicy blend!
- Kosher certified
- Sulphite free