WHAT'S IN OUR PICKLES?
Kirby Cucumbers
You can't make great pickles without great ingredients. It's that simple. All of our fresh produce is 100% Australian, and we source Aussie across everything we can — from buckets to labels to cartons. For most of the year, our Kirby cucumbers come from the Pirrone Brothers in North Queensland — growers who care as much about quality as we do. We work side by side, season after season, pushing each other to be better. When the Pirrones' season wraps, we partner with other growers who share that same commitment to excellence. That relationship is in every jar.
Brine
Every great pickle starts with great brine. Ours is built on Australian distilled white vinegar from the Victoria-NSW border and apple cider vinegar made from organic Victorian apples. It's the backbone of everything we make — and like everything else, we don't cut corners on it.
Salt
Our salt comes from Olsson's — Australia's oldest family-owned salt producer. They've been doing it longer than anyone in the country, and that kind of experience shows. It's one more ingredient we're proud to put our name next to.
Spices
Our spices come from Australia's largest spice distributor, sourced both locally and from overseas. It's one of the few things we can't get entirely from Australian producers — but that's about availability, not cost. We never compromise on quality, no matter where it comes from.