What's in the bucket?
Kirby Cucumbers
Our fresh Kirby Cucumbers are grown in Queensland. A Kirby cucumber is a group of varieties that are small seeded cucumbers, making it them the perfect pickling cucumbers. Named after Norval Kirby, who bread many different varieties in the 1920s in America. The specific Kirby variety we are using at the moment is a Bowie cucumber.
Our Dillicious Brine
Our dillicious brine is blended with water, distilled white vinegar, apple cider vinegar and salt. Our blend is key to our flavour. The tannin rich ACV keeps our pickles crunchy and has a perfect sweetness, so there is no need to add sugar to any of our dill pickles. We use organic apple cider vinegar from our friends at Bellevue Orchard in Officer, Victoria.
Dill & Garlic
We pack each bucket with fresh dill and garlic to make sure our we're making the most flavourful pickle we can.
Our Dillicious Spices
We have created a perfect spice mix blend of mustard, coriander, dill, and caraway seeds with garlic and chilli flakes.