Aussie-grown Kirby cucumbers in our healthy Apple Cider Vinegar brine (no added sugar, reduced sodium), then we dial it up. Habanero brings the fire, horseradish lifts the nose. Still a pickle first, just with a confident burn that hangs around in the best way. Tacos, Bloody Mary, pickle-backs - go time.
Eat your halves straight out of the jar or slice and mix through a salad. Our chips are stackable, thick and crunchy - perfect for burgers and sandwiches.
